Il Pranzo
Di Ferragosto
Why fly to Italy, when Ferragosto has landed at Il Gattopardo? We begin with classic Antipasti to share, from tuna tartare to grilled vegetables, then a Cozze e Vongole to dip into, before inviting you to gather around a Grigliata di Carne or Grigliata di Pesce (mixed meat or fish). Finish with a Bellini in hand, our Gelato Mantecato, or the exclusive Bomboloni — tradition with the Il Gattopardo twist.
Ferragosto, an Italian public holiday celebrated annually, marks the peak of summer — a long lunch with family, friends, and the pleasure of good company. It’s everything the Italians do best: eating like you mean it, and making the most of the season while it lasts.
14th–16th August | 12pm – 3pm
£58 per person
Il Pranzo
Weekend Lunch in Mayfair
True Italian dining in the heart of Mayfair. We begin by bringing a selection of Antipasti from The Counter and fresh pasta made to order, before inviting you to gather around grilled seafood or a beef fillet to share. Finish with our iconic tiramisu, gelato mantecato and Italian pastries.
Il Pranzo is for the kind of lunch that stretches into the afternoon with family, friends, and the pleasure of good company. With a seasonal menu that changes monthly, there’s always a reason to return.
Saturday & Sunday | 12pm to 4pm
£58 per person
Pasta & Wine at The Counter
Every week, a new region of Italy lands on The Counter. One pasta, one glass of wine, chosen to belong together, for £20. From the hills of one region to the coast of the next, the menu travels so you don’t have to. Pull up a seat and taste where we’ve gone this week.
Il Pranzetto
Set Lunch
A proper Italian lunch, without the afternoon lost. Two or three courses from £34, designed for a weekday break or a relaxed business lunch.
Choose from vibrant antipasti, fresh pasta and seasonal mains — from grilled octopus and linguine with mussels to pan-seared sea bream. Finish with a maritozzo or an affogato and step back into your day feeling well fed, not weighed down. Effortless, refined and unmistakably Italian.
Monday to Friday | 12pm to 3pm
2 Courses £34 | 3 Courses £38
Genova
Early Dinner Menu
Some evenings need a gentle beginning. Settle in, take your time over three courses and let the kitchen do the rest — before the evening takes you elsewhere.
Grilled octopus, silky pasta, pan-seared sea bream. A maritozzo to finish, or an affogato if the night still has somewhere to take you.
Sunday to Wednesday | 5-6:45pm
3 Courses £38