From 13th–19th October, we welcome Michelin-starred Chef Massimo Spigaroli for an exclusive collaboration that celebrates the artisanal traditions and rich flavours of his family estate. Guests will be invited to indulge in a limited-edition dishes that showcases the very best of Emilia-Romagna’s culinary heritage.

Known as the “King of Culatello”, Spigaroli brings his world-renowned charcuterie and traditional recipes to the heart of London. Highlights of the collaboration include his signature Culatello Oro Spigaroli, delicate Herb Tortelli and Gnocchi made with Spigarolino grains, and a decadent Sbrisolona cake with warm Zabaglione.

A TASTE OF PARMA:

Until 30th November we’ll be pairing Culatello Oro Spigaroli (24 months) with a glass of Sottimano Mate Rosso 2024 as a special offer