Il Pranzo di Pasqua

Celebrate the upcoming four-day weekend with our Easter special. Enjoy our weekend menu featuring our oven-baked lasagna, layered with black Angus ragù and 24-month Parmigiano Reggiano and our slow-roasted lamb special alongside a selection of new seasonal spreads of Antipasti from our Crudo Bar. For those looking to treat themselves, our sweetness of Dolci di Pasqua: Pastiera Napoletana and Colomba – all served as a shared spread.

3rd – 6th April | 12–4pm
£58 per person

Leopard-print Chocolate Egg

Our limited-edition hand-painted chocolate egg is back, this time in a stunning blue shade, now available to purchase.

Please note our Easter chocolate egg is available to collect in restaurant only.