Il Pranzo di Pasqua
Join us for a special Easter Il Pranzo over the weekend of April 4th & 5th.
Begin with a selection of fresh Antipasti, before sharing oven-baked Lasagne with Black Angus ragù and 24-month Parmigiano Reggiano. For the main event, indulge in a classic Easter favourite of Agnello, a slow-roasted lamb leg served with crispy courgette. Share a selection of traditional assortment of Italian Easter desserts.
Enjoy a 25% discount on all packages.
Children under 12 years dine complimentary.
Il Gattopardo Easter Egg
Our limited-edition hand-painted chocolate egg is back, this time in a stunning blue shade.
AED 155. Limited availability.
Pre-order now, for pick-up starting on March 26th.